Crossing of "Noire de Crimée" with "Ananas" made and developed by Eric Pedebas, France.

Fruit from 150 to 300 grams, round, slightly flattened at the poles and more or less ribbed at the shoulders.

Green epidermis becoming amber when ripe.

Very juicy flesh with a refreshing and slightly acidic flavor, typical of greens.

Ripe fruit to be eaten quickly because it quickly loses these taste qualities.

Plant with great development, medium vigor, regular foliage, indeterminate growth.

Long and regular harvests from mid-season until frost.

Variety well adapted to regions with cool summers or short seasons.