Rare variety, which is, according to its surname, from Anjou, France.

Fruit of 120 to 200 round grams, flattened with poles, coasting in the upper part more or less marked and plump shoulders even curved when the caliber becomes important. Bouquets of 4 to 5 fruits.

Ivory dress, creamy white.

Juicy flesh with a sweetish flavor, barely sweet.

Plant with average development, regular foliage, indefinite growth.

Average but regular production, from mid-season to frost.