Ornamental variety.

Lobed fruit, with a tormented surface, 8 to 10 cm long and 3 cm wide at the shoulders.

Ripens from green striped with cream to fiery red through a whole range of colors in between.

Crispy, thin-walled flesh with a sweet flavor.

It can be eaten at all stages of maturity but it is at full maturity that it will be the softest/sweetest.

Plant with small development and variegated foliage.

Significant production fairly early in the season 60-65 days.

Culture in pot for decorative effect.