Variety originating from the USA.

Fruit of 250 to 400 grams of beefsteak type flattened at the poles, ribbed in the upper part and with more or less plump shoulders.

Orange skin, green marks on the shoulders that only disappear when fully mature.

Thick and dense beef with very few seeds.

Mild and sweet flavor.

Sturdy plant with large stems, great development, regular foliage, indeterminate growth.

Good and regular mid-season harvests extending until frost.