Oklahoma's family heritage, which takes its name from Dr. Wyche who has developed it for many years.

It is one of the 100 varieties described in Carolyn Homme "100 Heirloom Tomatoes for the American Garden".

Big gold yellow fruit of the Beefsteak type from 250 to 900 grams, flattened and ribbed irregularly with the shoulders.

Beef flesh of beautiful texture, dense and firm containing few seeds, very rich flavor, one of the best yellows for some.

Vigorous plant with great development, easy to drive, regular foliage, indefinite growth.

Generous and regular production from mid-season.