Heirloom variety originating from China-Taiwan.

Long thin, cylindrical and more or less sinuous/curved fruit that can reach 80 cm in length!

Shiny purplish-pink epidermis.

Thin skin, tender flesh with a mild flavor without bitterness.

Widely used in traditional Asian cuisine, especially for soups.

Good seasonal production +/- 65 to 70 days.

NB: dull skin is a sign of very advanced maturation.