Little known variety whose origin, according to its name, could be German but nothing is established.

Orange-yellow fruit weighing 150 to 250 grams, beefsteak type, round and flattened at the poles, with a more or less pronounced ribbing at the top and shoulders that can be rounded.

Dense beefy flesh with a sweet, low acid taste.

Regular foliage, indeterminate growth.

Variety for the second part of the season (+/- 85 days)