Recent variety developed by Brad Gates, Wild Boar Farms.

Large beefsteak-type fruit weighing 250 to 400 grams with a variable shape, most often round, slightly flattened at the poles and with a more or less discreet ribbing at the top.

Epidermis, at the start of the season, yellow radially striped with red then reversing over time to become red striped with yellow.

Two-tone flesh, fleshy and juicy.

Fruity and sweet flavor of excellent taste quality.

Plant with great development, regular foliage, indeterminate growth.

Very good mid-season production.