Variety from Novossibirsk in Siberia developed by "Svetlana Ferme".

Fruit of 200 to 400 grams, of the Beefsteak type, more or less flattened, rib in the upper part and the plump shoulders that can be incurred for the largest caliber.

Green epidermis covering amber with maturity on its apical part, the shoulders remaining, dark green.

Light green flesh marbled with lemon yellow in the middle.

Very good flavor different from other green tomatoes, for many the best "green"! ..

Good and regular production from mid-season.

Variety well suited to cold or short season regions. Also supported the heat.