Variety from France. Discovered by Ms. Garnier, undoubtedly an out -of -type of classic "Marmande".

Large red fruit from 350 to 700 grams, of the Beefsteak type, round, flattened and more or less deeply ribbed, even ribbed in the upper part.

Fleshy and juicy beef flesh with the well -balanced ancient tomato flavor or too sweet and just acidic as it is necessary.

Plant with great development, regular regular foliage, indeterminate driving unlike the "Marmande" variety. Classic.

Good production from mid-season and regularly to frost.