Variety originating from Russia, developed by 'Vavilov Genetic Institute', in Moscow, in the 1970s.

Fruit of 120 to 200 grams, round slightly flattened at the poles, beginnings of ribbing in the upper part. Clusters of 5 to 6 fruits.

Bright red color, shiny skin.

Fleshy and juicy flesh with a good taste of old fashioned tomatoes.

Dwarf variety with small development, regular foliage, determined to semi-determined growth.

Early, good and regular production.

Variety adapted to the culture in big pot, the output will be less.

Very hardy, great tolerance to cold.