Heritage from the Malaga region, Spain.

Purple-purple fruit weighing 250 to 400 grams, round beefsteaf type, slightly flattened and with rounded shoulders.

Dense beef with a creamy texture.

Excellent full-bodied and smoky flavor, typical of "blacks".

Vigorous plant with great development, regular foliage, indeterminate growth.

Good and regular production from mid-season until frost.