Variety whose exact origin is unknown, probably from Eastern Europe.

Fruit weighing 150 to 300 grams, beefsteak-like, flattened at the poles, ribbed at the top, sometimes deeply, and with more or less rounded shoulders.

Dark red skin with green veins and greenish shoulders.

Dense and juicy beefy flesh. Pleasant taste, both rich and sweet.

Large plant, regular foliage, indeterminate growth.

Generous yields from mid-season until frost.