A legacy from Romania, cultivated in the old neighboring marshes of Rome, which explains why certain sources cites Italy as a country of origin.

Fruit of 150 to 300 grams, of the Beefsteak type flattened and ribbed in the upper part, gathered in bouquets of 4 to 5 units.

Almost purple red dress with some green traces on the shoulders.

Red beef flesh /dense and juicy purple with the soft and sweet flavor raised with a touch of acidity.

Vigorous plant with great development, abundant regular foliage, indefinite growth.

Production from mid-season.

Variety comparable to "Marmande".