Variety originating from the West Indies.

Fruit is an elongated, pointed conical pod of about 10 centimetres.

Ripens from light green to bright red.

A cultivar that has the particularity of having the fragrance and flavour of hot peppers without the intense heat that accompanies them.

Its heat is limited to +/-500 SHU, which allows it to spice up all kinds of dishes without the sensation of burning.

The plant is large and can grow to over a metre.

Late production, as the plant grows very slowly, is relatively fickle and requires a lot of heat.