Recent, unstabilized variety developed by Randy Sine, West Virginia, USA.
Large, orange, beefsteak-like fruit weighing 250 to 500 grams, flattened at the poles and more or less ribbed at the top.
Full, fleshy beef flesh, small peripheral lodges containing few seeds and gel.
Sweet citrus flavor reminiscent of orange.
Vigorous plant with medium development, regular foliage, indeterminate growth.
High production in the second half of the season.
Caracteristics
Caliber | Medium to big |
---|---|
Color | Orange |
Form | Beefsteak, Flattened, Ribbed |
Earliness | Late |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + or - 1.8m |
Origin | USA |