Heirloom variety from Italy.

Fruit from round to ovoid, sometimes ribbed/ribbed, +/- 12 to 15 cm long and +/- 10 to 12 cm in diameter.

Dark lavender-pink epidermis embellished with whitish nuances of the most beautiful effect.

Sweet flesh with a creamy texture, rich flavor devoid of bitterness, very popular among chefs.

Good production +/- 75 to 90 days.

Variety loving heat and fearing cool nights.

Plant of +/- 75 cm.