Spanish heritage from the province of Almeria, Andalusia.

Round beefsteak-like fruit weighing 300 to 700 grams, flattened at the poles and with rounded shoulders, even curved for larger sizes.

Pale pink, pearly color.

Meaty, juicy beef flesh. Flavor on a par with Rosa de Barbastro.

Large development, regular foliage, indeterminate growth.

Abundant production from mid-season and regularly until frost.