Heirloom originating from Robres, Aragon, Spain.

Fruit of 250 to 400 grams of beefsteak type, flattened at the poles, ribbed at the top and with rounded shoulders.

Dark pink epidermis.

Thick and juicy beef with a nice texture.

Mild and well-balanced flavor.

Plant with great development, abundant regular foliage, indeterminate growth.

Good production in the second half of the season +/-95-100 days after planting.

Variety well adapted to regions with hot and dry climates.