Variety originating in Russia, developed for cultivation in Siberia, its translated name gives: "Sweet chocolate".

Conical and lobed fruit from 120 to 150 grams.

Ripens from dark green to chocolate brown.

Red flesh with semi-thick walls, +/-6mm, not very thin skin.

Good flavor reminiscent of bitter chocolate.

Used for canning, cooking and fresh consumption.

Vigorous plant with great development.

Good mid-season production.

Variety well adapted to regions with cool summers and/or short seasons.