Origin unknown.

Fruit of 250 to 400 grams of beefsteak type, round, flattened at the poles, more or less marked ribbing depending on the size and with wavy shoulders. Clusters of 3 to 6 fruits.

Creamy white epidermis covered with a pinkish blush on its apical half when fully ripe.

Beef flesh, translucent yellow sometimes mottled with pink in the middle, fleshy and juicy. Good flavor with a good hint of bitterness.

Plant with great development, regular foliage, indeterminate growth.

Generous production rather from the second half of the season +/- 85 days.