Variety originating in the USA, developed by a Wyoming breeder and selected for short season regions and/or has been fresh.

Small fruit the size of a golf ball, +/- 4 cm in diameter, from 20 to 40 grams, round ending with a small point on the apical end.

Yellowish green dress turning red at maturity. Cluster that can contain up to 15 fruits.

Thick flesh, two lodges containing few seeds but large.

Good flavor for an early production excellent production, the fruits tend to mature all.

Compact plant with small development, regular regular foliage, determined growth.

Possibility of pot culture.