Rare variety, heirloom from the heirloom collection of Dr. James Wolfe, Rogersville, Tennessee, USA.

Large fruit of 300 to 400 grams, beefsteak type, round slightly flattened at the poles, ribbing more or less present in the upper part and with discreetly rippled shoulders.

Two-colored dress cameo of orange yellow veiling of red with maturity.

Flesh of bicolored ox with the good savour.

Plant with great development, regular foliage, indeterminate growth. Production of second part of the season.